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11.15.26 Holiday Pies & Tarts November 15 @ 3pm-6pm
Holiday Pies & Tarts
November 15 @ 3pm-6pm
Instructor: Chef Christine
pricing: $85 (all materials included) + 3.5% stripe fee
Every holiday table needs a show-stopper dessert. These desserts feature the flavors of the season. In addition to being beautiful, they are easy to pull off. We’ll work together in The Grounds kitchen to create and then sample three holiday-worthy desserts. (Allergen information: tree nuts.)
• Pear & Hazelnut Crostata
• Chocolate Pecan Slab Pie
• Cranberry Pie with Pecan Crumble
Not included in the 10728 Membership.
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